Sensory and Instrumental Texture of Snap Bean (Phaseolus vulgarisL.)
نویسندگان
چکیده
منابع مشابه
Chlorophyll Content of Persistent - Green and Normal Snap Bean Pods ( Phaseolus vulgaris L
Chlorophyll concns decreased rapidly as pods matured from the 1-day-old fruit stage. Total ' chlorophyll a + b per pod was influenced by pod length as well as pigment concn. Apparent chlorophyll synthesis occurred in field-grown green snap bean fruits up to 11-mm diam pods (sieve size 5 or 6), but a net decrease occurred with further maturation. Dry-mature persistent-green pods contained 300 pp...
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Environmental conditions influence plant responses to ozone (O(3)), but few studies have evaluated individual factors directly. In this study, the effect of O(3) at high and low atmospheric vapour pressure deficit (VPD) was evaluated in two genotypes of snap bean (Phaseolus vulgaris L.) (R123 and S156) used as O(3) bioindicator plants. Plants were grown in outdoor controlled-environment chamber...
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The effects of arbuscular mycorrhizal fungi (AMF) Glomus mosseae on the responses to elevated O3 in growth and nutrition of snap bean (Phaseolus vulgaris L. cv Guangzhouyuan) were investigated. Exposure was conducted in growth chambers by using three O3 concentrations (20 (CF), 80 (CFO1) and 120 nL/L (CFO2); 8 hr/day for 75 days). Results showed that elevated O3 slightly impacted overall mycorr...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2015
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2014.891610